
Today was a build day. I rose at 6am to get a quick run in. Then we all gathered for an amazing breakfast (rivaled only by the dinner we had last night). There was meat sausage and vegan sausage, Swiss muesli from Switzerland, oatmeal with all kinds of toppings, toast and coffee. Most of the places that we stay provide us with food, but it’s often packaged muffins or just plain bagels. This was a feast of kings!
Next we set out on our bikes for the first build site four miles away. The site includes two homes, one finished and one just being started. While a number of riders waterproofed a foundation with tar and got lots of it on themselves in the process, I helped to move some wood around and met the family that lives in the completed house. They have two kids, a boy and a girl. The dad works at Burger King and the mom works part time serving ice cream at Ben and Jerry’s. The boy, ten years old, showed me the garden he had planted with his dad- tomatoes, watermelons, corn and sunflowers. He was so excited about it and the garden was growing well.

In the afternoon we moved onto a house with a donated timber frame. The house is beautiful inside, with a wooden ceiling and pegs connecting the beams. As the Habitat director said, it’s pushing the limits of a Habitat house. Thanks to the donation, this family will live in an especially beautiful home.
In between downpours when we huddled inside and sang songs, we put up scaffolding and started nailing a second layer of plywood to the roof. The roof is pitched so steeply that we have to attach special devices to it before we get up there. Heading up on to the roof is tomorrow’s job. I claim that I am not afraid of heights, but this might be pushing it!

Pictures: Jim, the director of the Upper Valley Habitat, swinging his legs on his truck, the farm in Brattleborough where he keeps the Habitat supplies, and Jon shoveling dirt in Farmington, NH (we're getting good at moving dirt!).




